3,540 sold
100% Whole Grain

Organic Whole Wheat Flour

Stone-ground whole wheat flour for wholesome baking and everyday cooking.

4.8 · 468 reviews3,540 sales Trusted by home bakers for its freshness, nutrition, and premium quality.
$6.99$8.49

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Freshly packed in food-grade, eco-friendly packaging to preserve freshness and quality.

About

Bake healthier with our Organic Whole Wheat Flour, carefully stone-ground from premium whole wheat grains to preserve their natural nutrients, fiber, and rich flavor. Made from 100% whole grain wheat, this flour delivers a hearty texture and wholesome taste that's perfect for breads, rotis, pizzas, muffins, pancakes, cookies, and other homemade recipes. Free from preservatives, additives, and GMOs, it offers a nutritious foundation for everyday cooking and baking.

What you get

  • Certified organic whole wheat flour
  • Stone-ground for maximum nutrition
  • Made from 100% whole grain wheat
  • Rich in dietary fiber
  • No preservatives or additives
  • Non-GMO
  • Perfect for baking, breads, rotis, and pastries
  • Sustainably sourced from trusted farms
Have a code? Use WHOLEGRAIN10 at checkout.Limited offer

Frequently asked

Is this flour made from 100% whole wheat?

Yes. It is made entirely from premium whole wheat grains with no refined flour added.

What does stone-ground mean?

Stone grinding gently mills the wheat while helping preserve its natural bran, germ, and nutrients.

Can I use this flour for baking?

Absolutely. It's ideal for breads, muffins, cookies, pancakes, pizza dough, and many other baked goods.

Does this flour contain preservatives?

No. It contains no preservatives, artificial additives, or synthetic ingredients.

How should I store whole wheat flour?

Store it in a cool, dry place in an airtight container. For longer freshness, refrigeration is recommended after opening.

Updates Managed by the product owner
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